winegrape harvest

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More Information about the "Pick" 

Do's and Don'ts

These are "YOU-PICK" grapes for the most part*.  No machine harvested grapes, no pre-picked grapes.  You pick only the grapes you want directly off the vines.

*In 2017 we had a small amount of "pre-picked grapes" and "must" for sale.  Watch my emails to see if pre-picked grapes and must will be available in 2018. 

There is no minimum amount of grapes that you must buy and no pre-commitment to purchase grapes.

The best way you know that you are getting good grapes is to see them on the vine and taste them before you pick and purchase.

When do we pick?:  Usually on Saturday and/or Sunday, in the early morning, please don’t be late.  Picks start at the meeting place usually at 6:30am or 7:00am.  We are usually done by 9:00 to 10:00am. 


My emails announcing the "picks" will indicate the date, day, time and place to meet.  You do not need to reserve a space.  Just show up on time for the pick.

It helps if you send me a short email in advance telling me you'll be at a pick.  Tell me what varietal(s) and how many pounds you want.

All these vineyards have easy access. You will be able to drive your car/truck near the grapes.


Some pick dates are week days.  If you can only make it on a weekday send me an email and let me know what dates and I'll see if I can set up a pick for you (minimum of 500#).


There will be more than one pick date. Harvest will take place over 8 to 12 weeks depending on the weather and how fast each vineyard ripens and is ready to pick. 


As a general rule, we do more than 20 picks each year.


In 2017 we sold over 100 tons of grapes.

My cell # is (925) XXX-XXXX (I'll give it to you at harvest time)


There will be a crusher/destemmer available for your use for a small fee (usually $20).  You can crush and destem your grapes and take the must home in your fermenter.


Please Do...


Update:  Bring buckets for picking (food grade is best).  Please use the same size buckets.  Either 5 or 6 gallon buckets is okay.


Update: 2017Tractor Supply Company (TSC) sells 5 gallon food grade plastic buckets for $3.00 each. 


All picked grapes will be weighed and you will know exactly the weight of the grapes you picked. 


I now have a portable scale which can weigh up to 600 lbs of grapes at a time. 

blue 5 gal, white 6 gal.

Blue bucket 5 gallon,  White bucket 6 gallon

Bring fermenters/trash cans/(whatever) to dump your buckets full of grapes into for the trip to the cursher/destemmer (not far away) or to haul your grapes home.

32 gallon fermentor

32 gallon fermenter

Don't expect us to furnish anything that you need or forgot to bring. If you didn't bring it with you, it ain't there.


Bring your buckets, fermenter, trash cans, gloves, cutter, hat, boots, food, water, S02, dry ice, (wine?) whatever you need to pick and haul the grapes, or must, back home with you.


There are no facilities at most vineyard sites at all. Bring everything you need.


Bring money, CASH ONLY, small bills. No Checks or Credit Cards.



It's okay to bring 5 or 6 gallon buckets or other size containers for picking.  And a larger container to place your picked grapes into (fermentor or trash can).


Please Do Not...


Do not bring kids, the dog, grandma (unless she's a picker), picnic lunch to enjoy with the family, etc.  These are working vineyards.  Our job is to get in, get the grapes, and get out. 


We would love for you to make a day of it in the vineyards with your family, but we are not set up for that.  I suggest that after the pick you go to a local park for family recreation.  Thanks for understanding.


You are NOT welcome to show up late, at the vineyard, just because you know where we are picking.  My agreement with the vineyard owners is that I meet with everyone at the designated time and place for a review of the days pick before driving to the vineyard.




Got questions or comments?  Email me at



I'll see you at the pick.




Did you know...

Mourvèdre (also known as Mataró or Monastrell) is a red wine grape variety that is grown in many regions around the world including the Rhône and Provence regions of France, the Valencia and Jumilla denominación de origens of Spain, California and Washington State and the Australian regions of South Australia and New South Wales. In addition to making red varietal wines, Mourvèdre is a prominent component in "GSM" (Grenache, Syrah, and Mourvedre) blends. The variety is also used to make rosé and port-style fortified wines.[1]

Mourvèdre tends to produce tannic wines that can be high in alcohol. The style of wine produced from the grapes varies greatly according to where it is produced, but according to wine expert Jancis Robinson Mourvèdre wines often have wild game and/or earthy notes to them, with soft red fruit flavors.[2] According to wine expert Oz Clarke, young Mourvèdre can come across as faulted due to the reductive, sulfur notes and "farmyard-y" flavors that some wines can exhibit before those flavors mellow with age.[3]

The variety can be a difficult grape to grow, preferring "its face in the hot sun and its feet in the water" meaning that it needs very warm weather, a low leaf-to-fruit ratio but adequate water or irrigation to produce intensely flavored fruit that is not overly jammy or herbaceous.[3] The vines' susceptibility to many viticultural hazards such as powdery and downy mildew as well as overly vigorous foliage can present additional problems for vine growers.[1]